{"type":"location","location":{"title":"Lagos State Food Safety Bureau - Office","description":"You sit at a cluttered desk in the sweltering Lagos State Food Safety Bureau, fan whirring uselessly against the humid afternoon heat. Stack of incident reports litter your workspace, but one folder stands out—thicker than the rest, marked with urgent red stamps. Over the past three weeks, seventeen people have been admitted to hospitals across Lagos with identical symptoms: uncontrollable tremors, glossolalia, and claims of 'seeing beyond the veil.' All reported eating street food in the same general areas. Officially, the Bureau suspects food poisoning. Unofficially, your supervisor pulled you aside this morning and whispered, 'This doesn't match any pathogen we know.' The folder contains vendor names, addresses, and photographs of the afflicted. Your inspection badge and latex gloves sit beside your coffee cup, growing cold. Outside your window, the honking of go-slows and the smell of fried plantains drift up from the street below. The weight of this investigation settles on your shoulders—seventeen cases, and counting.","suggestedActions":["Open the incident report folder and examine the details carefully","Check your inspection equipment and prepare to visit the street food vendors","Call your supervisor to discuss the suspicious symptoms","Step outside the office to observe the street vendors firsthand"],"conversation":"1m3sl7sdbp3nq8fjunnn9a"},"conversationLength":1,"maxFreeConversationLength":10}